Sara Lee Corp. (NYSE: SLE) today announced that Kent Magill, 59, will
become general counsel and corporate secretary of "MeatCo” (Sara Lee’s
North American Retail and Foodservice business) after the spin-off of
its International Coffee and Tea business on June 28, 2012. Magill will
have responsibility for the company’s legal activities as well as global
business practices. He will join Sara Lee on June 4, 2012, as senior
vice president, general counsel, North America Retail and Foodservice,
and will lead the North American business’ legal function. Magill will
report to Sean Connolly, chief executive officer, Sara Lee North
American Retail and Foodservice.
"Kent is a welcome addition to our team,” said Connolly. "I look forward
to leveraging his broad experience and legal acumen as we continue to
prepare for post-spin-off operation as an independent food company.”
Most recently, Magill was in private practice with Stinson Morrison
Hecker LLP, a firm based in Kansas City. Before joining the firm, Magill
was executive vice president, general counsel and corporate secretary
for Hostess Brands, Inc., one of the nation’s largest wholesale bakers
and distributors of fresh-baked bread and sweet goods.
Prior to his work at Hostess, he was vice president, general counsel and
secretary at Layne Christensen Company. His responsibilities included
board governance, securities law compliance and domestic and
international acquisitions. Before that, Magill spent 12 years at The
Marley Company, his most recent role being vice president, associate
general counsel, where his primary responsibilities included litigation,
general corporate and acquisitions. He began his law career in a large
general practice law firm.
Magill received his bachelor’s degree from Kansas State University and
his juris doctor from the University of Iowa. He also completed an
executive business program at the Fuqua School of Business at Duke
University.
About Sara Lee Corporation
Sara Lee Corp. (NYSE: SLE) and it's leading portfolio of food and
beverage brands, including Ball Park, Douwe Egberts, Hillshire Farm,
Jimmy Dean, Pickwick Teas, Sara Lee and Senseo, generate
nearly $8 billion in annual net sales from continuing operations and
employ approximately 20,000 people worldwide. In January, 2011, Sara Lee
Corp. announced that it will divide the company into two pure -play
publicly traded companies, one focused on the international coffee and
tea market and the other on North American meats. For more information
on the company, please visit www.saralee.com.
