Savor the Flavors of Summer with Don Francisco's Coffee®

17.06.25 19:32 Uhr

New Coconut Cream and Orange Vanilla Swirl Flavors

LOS ANGELES, June 17, 2025 /PRNewswire/ -- Don Francisco's Coffee, the flagship premium brand of Gaviña Coffee Company, celebrates the flavors of summer with two new limited-edition blends: Coconut Cream and Orange Vanilla Swirl. Inspired by nostalgic seasonal treats, these vibrant additions join the brand's ever-growing "Savor Our Flavors" collection, which includes favorites like Chocolate Raspberry, Blueberry, Hawaiian Hazelnut, and Vanilla Nut. Available online through July, each new blend delivers a burst of sunshine in every sip.

Savor the Flavors of Summer with Don Francisco’s Coffee new Coconut Cream and Orange Vanilla Swirl coffees. These limited-edition blends capture the nostalgic flavors of summer and deliver a burst of sunshine in every sip.

"These new Don Francisco's flavors capture the taste of summer," said Lisette Gaviña Lopez, Gaviña Coffee Company.

Don Francisco's Coconut Cream coffee is a smooth, medium-roast coffee made with 100% Arabica beans. It features a sweet coconut aroma and a creamy, rich flavor that transports drinkers to a tropical escape. Don Francisco's Orange Vanilla Swirl coffee is also a smooth, medium-roast coffee made with 100% Arabica beans. It marries sweet, zesty orange with velvety vanilla-bean ice-cream notes for a playful, indulgent experience. Both blends are available in a 12-ounce ground bag for $10.99 at donfranciscos.com and in a 20-ounce whole-bean bag for $19.99 on Amazon.com/DonFranciscos. When the last cup is poured, consumers can recycle these and all Don Francisco's Coffee packaging for free through TerraCycle at www.terracycle.com.

"With these new flavors, we wanted to capture the taste of summer, whether customers use them to create coffee-infused cocktails and mocktails for special events or simply brew a cup to enjoy on the porch," said Lisette Gaviña Lopez, fourth-generation roaster at Gaviña Coffee Company. "We love giving coffee lovers fun, fresh ways to enjoy their daily brew."

Don Francisco's brings its summer flavors to life with refreshing recipes designed to complement the new Coconut Cream and Orange Vanilla Swirl blends. From a sparkling Orange Creamsicle Swirl Spritz to a Coconut Cream Mojito Iced Coffee, each recipe offers a cool and creative way to enjoy the taste of summer.

Don Francisco's Orange Creamsicle Swirl Spritz
Ingredients:

  • 1 cup orange juice (pulp-free)
  • 1 cup sparkling water or club soda
  • 8 oz freshly brewed Don Francisco's® Orange Creamsicle Coffee, chilled
  • 1/4 cup half & half
  • 2 Tbsp vanilla syrup
  • Ice
  • 2 orange slices or fresh mint sprigs, for garnish

Instructions:

  • Fill two tall, clear glasses to the top with ice. Use cubed ice for best layer separation.

  • Pour 1/2 cup orange juice into each glass. Slowly add 1/2 cup sparkling water into each glass by pouring it down the inside of the glass to avoid mixing. Let settle for a few seconds.

  • Carefully pour 4 oz of chilledDon Francisco's® Orange Creamsicle Coffee into each glass over the back of a spoon. Hold the spoon just above the surface to create a clean dark coffee layer above the orange base.

  • In a small bowl, stir together half & half and vanilla syrup until fully blended.

  • Slowly drizzle half of the vanilla cream over each coffee layer, allowing it to swirl and cascade for a visible marbled "creamsicle" effect. Garnish each glass with an orange slice or fresh mint. Serve immediately with a straw or long spoon for stirring.
  • Don Francisco's Coconut Cream Mojito Iced Coffee
    Ingredients:

    • 4 tsp raw cane sugar or granulated sugar (adjust to taste)
    • 16–20 fresh mint leaves
    • 16 oz freshly brewed Don Francisco's® Coconut Cream Coffee
    • 2 cups ice
    • Milk or cream of choice (coconut milk or half & half recommended)
    • Extra mint, for garnish

    Instructions:

  • In a heat-safe measuring cup or bowl, combine mint leaves and sugar. Gently muddle with the muddler until the mint is fragrant and bruised.

  • Pour the hot brewed Don Francisco's® Coconut Cream Coffee over the muddled mint and sugar. Stir until the sugar is fully dissolved.

  • Let the coffee cool for 5-10 minutes or chill it in the freezer for a few minutes until it is no longer hot.

  • Once cooled, strain the coffee into two separate glasses filled with ice to remove the mint leaves.

  • Add a splash of milk or cream to each glass. Stir, garnish with fresh mint, and enjoy!
  • For more Don Francisco's Coffee flavors and recipe inspiration, visit donfranciscos.com.

    About Don Francisco's Coffee
    Don Francisco's Coffee® is the flagship premium brand of Gaviña Coffee Company. A leading California retail brand, Don Francisco's Coffee is also available nationally via fine grocery retailers, donfranciscos.com and Amazon. Don Francisco's includes a wide array of coffees and roast styles made for a variety of brewing methods, including single-serve pods and espresso capsules. To learn more about Don Francisco's Coffee, please visit www.donfranciscos.com.

    About Gaviña Coffee Company
    Established in Vernon, California in 1967, Gaviña Coffee Company is one of the largest family-owned coffee companies in America and the nation's largest privately held minority-owned coffee roaster. The family's unmatched coffee experience, as coffee growers and roasters, dates back more than 150 years to their humble beginnings in the rich coffee-bearing soil of Cuba. Today Gaviña Coffee Company has a strong presence in wholesale and retail accounts across the country. The company makes the highest-quality, family-crafted coffee, including flagship premium brand Don Francisco's Coffee®; popular Latin-style espresso Café La Llave®; Jose's Gourmet Coffee® (available exclusively at Costco); and Gaviña Gourmet Coffee®, their wholesale brand for foodservice, vending and micro markets.

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    SOURCE Don Francisco’s Coffee