Physician and New York Times Bestselling Author Dr. Michael Greger Releases New Book

Lower LDL Cholesterol Naturally with Food: Simple Ways to Add Proven LDL Reducers to Your Everyday Routine

WASHINGTON, Oct. 8, 2025 /PRNewswire/ -- Michael Greger, M.D., FACLM, the internationally renowned nutrition expert, physician, founder of NutritionFacts.org, and author of the bestsellers How Not to Die, How Not to Diet, and How Not to Age, turned his attention to the latest research on managing LDL cholesterol in his new book Lower LDL Cholesterol Naturally with Food: Simple Ways to Add Proven LDL Reducers to Your Everyday Routine (September 30, 2025), available now on Amazon and Dr. Greger.org in softcover, audiobook, and ebook versions.

LDL cholesterol is the primary driver of our primary killer, atherosclerotic cardiovascular disease. When it comes to LDL, the lower, the better. No threshold appears to exist below which further LDL-lowering won't further reduce our risk of heart attacks, strokes, or sudden death.

The reason more people aren't prescribed cholesterol-lowering statin drugs is there are associated drawbacks (such as increased diabetes risk), so the drugs are limited to those for whom the benefits outweigh the risks. But what if there were safe, simple, side-effect-free steps we could take to lower our cholesterol, like eating certain foods every day? With no downsides, everyone should be eating them to get their LDL as low as possible, regardless of whether they are already on medications or not.

Written by Dr. Greger, with Kristine Dennis, PhD, MPH, this primer lays out the risks and benefits of statin drugs and who should take them, before diving into detailing the diet best proven to lower LDL cholesterol through the combination of avoiding cholesterol-raising foods and including a portfolio of foods that actively pull excess cholesterol from our bodies. Drs. Greger and Dennis then expand this portfolio with creative ways to incorporate all known foods and safe supplements that have been shown to lower LDL by at least 10 mg/dL (0.26 mmol/L).

For the latest information on evidence-based weight loss, nutrition, and health, visit www.nutritionfacts.org.

Michael Greger, M.D., FACLM, is a physician, New York Times bestselling author, founder of NutritionFacts.org, and a founding member and Fellow of the American College of Lifestyle Medicine, and internationally recognized speaker on nutrition, food safety, and public health issues. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. All proceeds received from his books and speaking engagements are donated to charity.

NutritionFacts.org is a non-profit, strictly non-commercial, science-based public service organization that provides free updates on the latest in nutrition research. More than 2,000 videos on nearly every aspect of healthy eating are available on its website, with new videos and articles uploaded daily. NutritionFacts.org is a proud member of the True Health Initiative, a global voice for lifestyle as medicine. Information regarding Dr. Greger's New York Times best-selling books How Not to Die, How Not to Diet, and How Not to Age, his free Daily Dozen app, and podcast are also available on NutritionFacts.org.

Contact:
Kate Porigow, Executive Director
kate@nutritionfacts.org

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SOURCE NutritionFacts