Savor the Fall Season with Beefy Comfort Foods

The Beef. It's What's For Dinner. brand shares a few soup, stew, and classic comfort recipes perfect for sweater weather.

DENVER, Sept. 22, 2025 /PRNewswire/ -- As the air turns crisp and the days grow shorter, nothing satisfies more than warm comfort food. That's why the Beef. It's What's For Dinner. brand, funded by Beef farmers and ranchers, is sharing a few soup, stew, and classic comfort recipes that will have you falling in love with the changing season.

Slow Cooker Beef Pot Roast Soup takes all the rich, homey flavors of a classic Sunday roast and transforms them into an effortless, set-it-and-forget-it meal. Simply take one Cross Rib Roast or Chuck Roast and add vegetables, beef broth and spices to a slow cooker. By dinnertime, your kitchen will be filled with the comforting scent of roast without all the extra work.

This Beef Enchilada Soup brings all the bold, zesty flavors of your favorite enchiladas into a single, comforting bowl. After cooking up some ground beef, combine broth, enchilada sauce, tomatoes, beans, corn, green chilies and taco seasoning in a slow cooker – another recipe to make those busy fall weeknights easy.

If you love a good pot pie, this Beef Pot Pie takes the classic comfort food recipe and incorporates beef in the easiest way. Using tender braised stew meat, this recipe gives you flexibility to incorporate a cut of Beef you have on hand, or you find in the weekly supermarket specials. Just cook your stew meat with a variety of vegetables and spices until tender then transfer to a pie dish and let it bake until your pie crust is flaky and golden brown. And if you want to up your pie crust game, this Beef Tallow Pie Crust recipe is perfect for those looking for a little extra flavor – and will surly impress guests!

For more recipe inspiration this fall season, visit BeefItsWhatsForDinner.com.

About the Beef Checkoff
The Beef Checkoff Program was established as part of the 1985 Farm Bill. The Checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States may retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen's Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.

About NCBA, a Contractor to the Beef Checkoff
The National Cattlemen's Beef Association (NCBA) is a contractor to the Beef Checkoff Program. The Beef Checkoff Program is administered by the Cattlemen's Beef Board, with oversight provided by the U.S. Department of Agriculture.

Media Contact: Hailey Thayn, 303-850-3392, hthayn@beef.org

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SOURCE National Cattlemen's Beef Association