Wilson Creek Winery Wins Prestigious ACG Award for Pioneering Regenerative Farming in California Wine Country
Temecula's beloved winery turns heads with cutting-edge environmental practices and community-driven legacy
TEMECULA, Calif., June 10, 2025 /PRNewswire/ -- In a major win for sustainable agriculture and family-owned business, Wilson Creek Winery has been named the recipient of the 2025 Green/Sustainability Award by the Association for Corporate Growth (ACG) Orange County Chapter.
The honor—announced at ACG OC's 30th Annual Awards Gala—recognizes a standout company that's doing more than just reducing its footprint. Wilson Creek's unique and science-driven regenerative agriculture program has made the Temecula Valley winery a model for environmental innovation in California's wine industry.
"This award is more than recognition—it's a reminder that we can build a successful business by healing the land, not just using it," said Bill Wilson, Owner and CEO of Wilson Creek Winery, who accepted the award with members of his leadership team. "We believe that healthy soil equals healthy grapes, which leads to exceptional wine—and a better future for all of us."
Why It Matters: A Deeper Commitment to the Planet
While many wineries have adopted sustainable practices, Wilson Creek has gone further—implementing a holistic, data-driven regenerative program that includes cover crops, compost testing, insect biodiversity tracking, soil health monitoring, and even rotational sheep grazing. One of their showcase blocks has seen dramatic results: higher yields, reduced disease pressure, and improved grape quality, all while restoring vineyard biodiversity.
Investing in the Next Generation of Growers
In addition to transforming their own vineyard, Wilson Creek is actively helping to shape the future of regenerative farming in the region. The winery is leading the Temecula Valley High School Regenerative Agriculture Program, mentoring students and providing hands-on training in living soil practices, integrated pest management, and sustainable vineyard operations.
"Our goal is to help create the next wave of winegrowers and ag leaders who understand that sustainability is science, not just philosophy," said Greg Pennyroyal, Vineyard Manager.
A Family Legacy Rooted in Stewardship
Founded in 2000 by Gerry and Rosie Wilson, Wilson Creek Winery has grown into a thriving 90-acre estate known for its award-winning wines, weekend concerts, weddings, and charity events. The Wilson family's culture of celebration and care extends far beyond the tasting room—it's rooted in stewardship, integrity, and a genuine commitment to the community and the land.
From the ACG Awards Committee:
"Wilson Creek Winery exemplifies the spirit of this award category—combining innovation, environmental integrity, and deep community impact. Their story is one of purpose, progress, and possibility."
Wilson Creek's recognition is a testament to what's possible when agriculture, science, and heart come together. It's not just about growing grapes—it's about regenerating the land for generations to come.
About Wilson Creek Winery
Nestled in Southern California's Temecula Valley, Wilson Creek Winery is a family-owned destination winery known for warm hospitality, award-winning wines, and groundbreaking regenerative farming practices. Since 2000, the Wilson family has been committed to crafting not only exceptional wines, but also a better future for their land, their people, and their guests.
Contact: Wendy Holder
VP of Marketing, Wilson Creek Winery
396493@email4pr.com | (951) 699-9463
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SOURCE Wilson Creek Winery