Celebrate New Year's Eve with the Rich Flavours of Pure Olive Oil from Europe

29.12.25 13:00 Uhr

TORONTO, Dec. 29, 2025 /CNW/ -- As families across Canada prepare to welcome the New Year, culinary enthusiasts are turning to the exceptional quality of European and Italian olive oil and extra virgin olive oil to elevate their festive tables. Renowned worldwide for its health benefits, rich flavour and versatility, olive oil remains a staple of Mediterranean cuisine and a valuable addition to any kitchen aiming for both taste and wellness.

European and Italian olive oils stand out for their purity, low acidity, and complex aroma profiles—attributes that reflect centuries of tradition, meticulous craftsmanship, and optimal climatic conditions. Scientific studies continue to emphasize the numerous benefits of olive oil, including its high content of healthy monounsaturated fats, powerful antioxidants, anti-inflammatory properties, and positive effects on heart health. Incorporating this liquid gold into daily routines can help Canadians enjoy a healthier lifestyle, especially during the indulgent holiday season.

Beyond health benefits, Italian olive oils are celebrated for their exceptional flavour nuances—from fruity and herbaceous to intense and spicy. Whether used to dress salads, flavour roasted vegetables, or enhance seafood dishes, olive oil adds that unmistakable Mediterranean touch to every recipe.

To inspire your festive cooking, here are one simple yet sophisticated recipe perfect for New Year's Eve celebrations in Canada, showcasing the versatility and richness of Italian extra virgin olive oil:

Arugula, pear and walnut salad with extra virgin olive oil  

This salad offers a perfect balance of peppery, sweet, and nutty flavours that elevate any holiday feast.

Ingredients: 

  • fresh arugula (rocket)
  • ripe pears, sliced
  • walnut halves
  • extra virgin olive oil (Italian)
  • balsamic vinegar (optional)
  • shaved Parmesan cheese (optional)

Method:
Arrange the arugula on a serving platter. Add the sliced pears and walnuts on top. Drizzle generously with extra virgin olive oil and a splash of balsamic vinegar, if desired. Garnish with shaved Parmesan cheese if you wish.

Celebrate the New Year with Pure Olive Oil from Europe, the campaign supported by the producers' organisation L'Olivicola Cosentina and co-funded by the European Union. Celebrate with the authentic taste of Italy—where every drop of olive oil is a promise of quality, taste and wellbeing.

For more information about the campaign and for more recipes, please visit our website: https://www.oliveoilfromeurope.eu

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Pure Olive Oil from Europe. Your Organic and Sustainable Choice. (PRNewsfoto/EU OLIVE OIL TC)

(PRNewsfoto/EU OLIVE OIL TC)

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