The Alliance to Stop Foodborne Illness Announces 40 Food Safety Professionals Under 40, Class of 2025

CHICAGO, Oct. 7, 2025 /PRNewswire/ -- The Alliance to Stop Foodborne Illness, a program of the nonprofit consumer advocacy group Stop Foodborne Illness, proudly announces its annual list of 40 Under 40 Food Safety Professionals, Class of 2025.

This esteemed group represents innovative minds dedicated to advancing food safety and protecting public health worldwide. These up-and-coming professionals demonstrate exceptional leadership, groundbreaking research, and significant contributions to the field of food safety and food safety culture.

The 2025 honorees were selected based on their accomplishments, impact, and potential to shape the future of food safety. They come from diverse backgrounds, including trade associations (Western Growers), academia (North Carolina State, University of Massachusetts, Amherst), media (Politico), industry (Yum! Brands, Nestlé, Heineken), and health agencies (Centers for Disease Control and Prevention, Georgia Department of Public Health), which reflects the multifaceted nature of the food safety landscape.

"In our third year of recognizing the next wave of outstanding leaders in food safety, we continue to be inspired by the passion and achievements reflected in this year's applications," said Vanessa Coffman, PhD, Alliance Director at Stop Foodborne Illness. "Foodborne illness remains a serious challenge, but the future is bright thanks to the collaboration, innovation, and drive of the next generation of leaders. We're proud to recognize those who are shaping the future of food safety in 2025 and beyond."

Sandra Eskin, CEO of Stop Foodborne Illness, adds, "I am confident that the Class of 2025, 40 Under 40, will play a defining role in shaping the future of food safety and building a safer food system for all. I'm proud of our 40 Food Safety Professionals Under 40 program because it provides a platform for the cohort to build professional relationships, which will benefit food safety in the future."

For more information about 40 Food Safety Professionals Under 40, Class of 2025, visit stopfoodborneillness.org.

About the Alliance to Stop Foodborne Illness
The Alliance program brings together STOP constituents, leading food companies, and other like-minded organizations deeply committed to the goal of preventing foodborne disease. Developed in 2018, the Alliance was born out of a shared understanding of the crucial role food safety culture plays in ensuring that food is safe and consumers are protected.

About Stop Foodborne Illness
Stop Foodborne Illness is a national, nonprofit organization dedicated to preventing foodborne illness and ensuring the safety of our food supply. Through advocacy, education, and collaboration, Stop Foodborne Illness works to reduce the incidence of foodborne diseases and protect public health.

Contact: 
Shannan Bunting
773-269-6555
402307@email4pr.com

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SOURCE The Alliance to Stop Foodborne Illness