Michelin Guide adds 6 Seoul restaurants ahead of 2026 release

This week, the Michelin Guide has unveiled six restaurants in Seoul that will be newly included in next year’s guide. The Michelin Guide typically announces its full list of starred restaurants for Seoul and Busan every February. “After the official release of the Michelin Guide, a large number of visitors typically flock in, so we recommend people visit earlier before other gourmets start moving,” the guide said in a statement regarding the early release. The newly named restaurants include Doori, Bium, GiwaKang and Gosari Express, which all serve Korean cuisine, as well as Onyva, a French restaurant, and Sobakeeri Suzu, which specializes in Japanese dishes. Doori is known for its zero-waste philosophy, with dishes designed around sustainability — for example, tarts and soups made using tomato skins. Bium serves refined interpretations of Korean temple cuisine, using native vegetables and ingredients. At GiwaKang, traditional Korean cuisine is reimagined using French culinary techniques. Gosari Express is a rare restaurant dedicated to bracken, a wild fern that’s commonly eatenWeiter zum vollständigen Artikel bei Korea Times Weiter zum vollständigen Artikel bei Korea Times