Why bananas turn black and how to keep them fresh longer

Click here for more articles by Kormedi.com. Bananas are a popular choice for quick meals. They’re easy to eat and rich in dietary fiber, helping you feel full for longer. Because they quickly replenish energy, they also make an ideal snack before or after exercise. Keeping bananas fresh, however, can be tricky. When you buy a bunch, several often become overripe before you get a chance to eat them. So how can you make bananas last longer? And does storing them in the refrigerator really cause them to spoil faster? If the bananas you bring home still have green peels, it’s best to keep them at room temperature. Refrigeration slows the ripening process, preventing the fruit from developing its natural sweetness. Once bananas reach peak ripeness, they can be stored in the refrigerator. Contrary to popular belief, chilling them does not make them spoil more quickly. However, when kept in a refrigerator, the tropical fruits can suffer from chilling injury. Cold temperatures damage the peel’s cell walls, allowing enzymes to react with oxygen and turn the skin brown. The flesh inside, hoWeiter zum vollständigen Artikel bei Korea Times Weiter zum vollständigen Artikel bei Korea Times